Tag: pak sarmintul
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Veta: “As I dedicate myself to Mie Ayam Pak Sarmintul and have the business sustain my employees’ lives, it becomes something that I constantly fight for.”
Building and managing F&B business rarely easy, and in this edition, we have Veta Mandra, the owner of Mie Ayam Pak Sarmintul, located in Yogyakarta, Indonesia, sharing his stories and insights on managing a chicken noodles stall.